Punjab's Pathankot Station Unveils India's Second 'Rail Coach Restaurant

Punjab's Pathankot Station Unveils India's Second 'Rail Coach Restaurant

Punjab's Pathankot Station Unveils India's Second 'Rail Coach Restaurant | image illustration purpose only 

Introduction :

Punjab's railway system welcomes a culinary innovation with the inauguration of its second 'rail coach restaurant' at Pathankot Cantt railway station. 

This unique concept falls under the 'restaurant on wheels' initiative, where old train coaches are transformed into delightful dining spaces.

Transforming Trains into Eateries :

The core idea behind this venture involves refurbishing old train coaches to create air-conditioned restaurants. 

This not only provides passengers with a comfortable dining experience but also contributes to the rejuvenation of retired rail assets.

Affordable Luxury at Your Stop :

Passengers and the general public can savor affordable meals within the station's premises 24/7. 

The 'rail coach restaurant' at Pathankot aims to offer a unique and convenient dining option, allowing individuals to enjoy a diverse menu at reasonable rates.

Ferozepur Division's Culinary Expansion : 

This venture marks the second 'rail coach restaurant' in the Ferozepur division of the Indian Railways, following the inaugural success at Shri Mata Vaishno Devi Katra Railway Station. 

The initiative aligns with the railways' commitment to enhancing customer experience and accessibility.

Future Prospects in Mumbai Division : 

Expanding this innovative dining concept, Western Railway's Mumbai division is set to introduce restaurant-on-wheels at Andheri and Borivli suburban stations.

These swanky establishments, created from old railway coaches, promise a theme-based fine-dining experience for over 40 patrons.

Design and Cuisine Variety : 

The interior décor of these rail coach restaurants is meticulously crafted to provide diners with a unique thematic setting. 

The menu, featuring Pan-Indian, continental, and other cuisines, is determined by licensees in accordance with market rates approved by Railways.

Responsibilities and Safety Measures : 

Licensees are entrusted with maintaining the surroundings and complying with statutory laws, including the Food Adulteration Act. 

Safety remains a priority, with the installation of portable fire extinguishers and periodic inspections by railway officials to ensure compliance.

Conclusion : 

In conclusion, Punjab's Pathankot Station's 'rail coach restaurant' introduces a novel dining experience, aligning with the broader trend of repurposing retired train coaches for culinary innovation. 

This venture not only enriches passenger experiences but also showcases the railways' commitment to adaptability and customer satisfaction.

Content Source Courtesy : 

https://www.google.com/amp/s/m.tribuneindia.com/news/punjab/punjabs-first-rail-coach-restaurant-opens-at-pathankot-station-562338

https://www.google.com/amp/s/www.mid-day.com/amp/news/india-news/article/punjabs-first-rail-coach-restaurant-opens-at-pathankot-station-23319893